BEEF: Steaks

Experience the difference of truly natural beef—locally sourced, grass-fed, and always free from added hormones and antibiotics. Our cattle are raised on open pastures, nurtured with care, and never rushed with artificial growth aids. After harvest, every cut is dry-aged for 14 days to ensure unmatched tenderness and a rich, savory flavor that simply can’t be replicated. When you choose our beef, you’re not just getting a healthier, more flavorful product—you’re supporting sustainable farming and your local community. Taste beef the way it was meant to be.