Chisel Cut Flat Iron Steak
2 steaks per pack
The Chisel Cut Flat Iron Steak: Sink your teeth into the rich, tender flavor of this perfectly marbled steak and let every bite forge your body like iron. Packed with protein and flavor, it’s the steak that sculpts strength, fuels muscles, and leaves you feeling as strong and chiseled as the cut itself.
A flat iron steak is a boneless cut from the cow's chuck (shoulder), specifically the top blade. It's known for its excellent marbling, rich beefy flavor, and tender texture, similar to a filet mignon, but at a more affordable price.
Each steak is 3/4" thick