Pasture Raised

At our farm-to-table operation, our cattle are pasture raised, spending their days grazing on open fields as nature intended. This approach allows the animals to move freely, eat a natural grass-based diet, and live in a low-stress environment. Pasture raising not only promotes healthier, happier cattle but also produces beef that is rich in flavor and quality. By choosing pasture-raised beef, you’re supporting sustainable farming practices that care for the land, the animals, and the community—delivering wholesome, responsibly raised beef straight to your table.