Protocols

At our farm-to-table operation, we raise our cattle with care and without the use of antibiotics. This means our herd is managed through preventative health practices—such as clean pastures, proper nutrition, and low-stress handling—so the animals naturally thrive without the need for routine medication. By avoiding antibiotics, we help protect both the integrity of our beef and the wider food system, reducing the risk of antibiotic resistance. The result is beef that’s not only healthier and more natural, but also raised responsibly for the well-being of our animals, our community, and our customers’ tables.

At our farm-to-table operation, our cattle are raised without the use of added growth hormones. Instead, we focus on natural growth through high-quality nutrition, ample pasture space, and careful animal care. By avoiding artificial hormones, we ensure that our beef develops at its own healthy pace, resulting in meat that is pure, natural, and true to its flavor. This commitment supports animal well-being, promotes transparency in food production, and gives our customers confidence that every cut of beef is as wholesome as nature intended.

At our farm-to-table operation, our cattle are pasture raised, spending their days grazing on open fields as nature intended. This approach allows the animals to move freely, eat a natural grass-based diet, and live in a low-stress environment. Pasture raising not only promotes healthier, happier cattle but also produces beef that is rich in flavor and quality. By choosing pasture-raised beef, you’re supporting sustainable farming practices that care for the land, the animals, and the community—delivering wholesome, responsibly raised beef straight to your table.