Oxtail

Oxtail is a hearty cut of beef that shines when cooked low and slow. As it simmers, the meat becomes tender and the bones release a rich flavor that adds warmth and depth to soups, stews, and braises. It’s a favorite for making comforting dishes like oxtail stew or soup, with a broth that’s naturally thick and full of flavor—perfect for a cozy, home-cooked meal.