Beef Heart

Beef heart is a lean, flavorful cut that’s also packed with nutrients. As an organ meat, it’s naturally rich in protein, iron, and essential vitamins, making it both hearty and nourishing. It can be sliced thin and grilled, seared, or slow-cooked for a rich, meaty taste—perfect for tacos, stir-fries, or stews that bring both comfort and nutrition to the table.